Menu / Price List
kabab
Classic Cholo Kabab
26
The quintessential Persian culinary experience. Two skewers of our signature house-ground [beef and lamb / filet mignon], marinated in grated onion and a delicate blend of spices, then fire-grilled to absolute perfection. Served alongside a steaming mound of fluffy, long-grain basmati rice crowned with a rich bloom of premium saffron, charred fire-roasted tomatoes, and sweet cream butter.
Chelo Joojeh Kabab (Saffron Chicken)
26
A masterpiece of flavor and tenderness. Generous, boneless cuts of [chicken breast / chicken thigh], steeped for 24 hours in a vibrant marinade of fresh lemon, extra-virgin olive oil, sweet onion, and a rich bloom of premium saffron. Fire-grilled to a golden char and served alongside a steaming mound of fluffy basmati rice, blistered sweet tomatoes, and a pat of sweet cream butter.
Sabzi Polo ba Mahi (Herb Rice with Fish)
29
A fragrant, elegant celebration of fresh ingredients. A generous fillet of [pan-seared Branzino / wild-caught Pacific Salmon / Halibut], crusted with a delicate blend of turmeric, citrus, and spices, cooked to a perfect golden crisp. Served alongside fluffy, aromatic basmati rice beautifully woven with a vibrant mix of hand-chopped fresh dill, cilantro, parsley, and chives, finished with a drizzle of premium saffron butter.
Persian Herb Stew
Ghormeh Sabzi (Persian greenHerb Stew)
25
Often celebrated as the crown jewel of Persian cuisine, this deeply savory, slow-simmered masterpiece is a revelation of flavor. Tender, braised chunks of [beef / lamb] and red kidney beans are gently stewed in a rich, dark green broth of finely chopped, slow-sautéed parsley, cilantro, scallions, and aromatic fenugreek. Finished with the distinct, tart depth of sun-dried Persian black limes and served alongside our premium saffron basmati rice.
Braised Lamb Shank with Dill Rice (Shivid Polo ba Mahiche)
35
The ultimate expression of Persian hospitality. We take a premium, bone-in lamb shank and slow-simmer it in a golden, saffron-infused broth until the meat practically melts off the bone. This rich and deeply savory delicacy is perfectly balanced by our fragrant Shivid Polo—light, airy basmati rice steamed with an abundance of fresh, sweet dill.
Tahchin-e Morgh (Savory Saffron Rice Cake)
29
A breathtaking centerpiece of Persian culinary artistry. Fluffy basmati rice is delicately folded with rich yogurt, egg yolk, and an extravagant bloom of our signature premium saffron, then layered with tender, slow-poached chicken breast. Baked until the exterior forms a flawless, golden-crisp tahdig crust, while the inside remains luxuriously soft and fragrant. Crowned with plump, tart barberries (zereshk) and slivered pistachios.